Pizza With               An Edge                

                                      Est. 1999

Pasta With                             A Bite                                

             DINE IN                 DELIVERY

     

773-769-4900

      Among Best Sandwiches In City               "Chicago Reader 2004"         

                             Best Restaurants Along Red Line 'L'                       "Chicago Reader 2002" 

                       Best New Restaurant In  Edgewater                      "Chamber  of Commerce 1999"

Home Full Menu Catering Internet Specials Lunch Specials  Location About Us
When we opened the door for the first time in mid-August in 1999, we knew the odds of success were slim and the rate of failure was high.

Yet, with a fresh made from scratch dough, a homemade zesty sauce and over 50 premium pizza ingredients from Italian Sausages, Sun-dried tomato, Pine-Nuts to roasted red peppers, calamari and kalamata olives, we knew we could rise to the challenge.

The Key ingredient in our success was focusing our creative efforts in being more than just a good neighborhood pizza joint. We offer nearly 50, that's right 50!,exquisite pasta entrees made from Italian imported noodles and sauces made from scratch daily. Along with 1/2 lb. 100% pure premium burgers, fresh salads , subs, paninis, and our signature sandwiches, we offer an extensive selection to suite all tastes.

Profitability is the fundamental goal for any small business. However ,our motivation day in and day out runs deeper. We are also driven by a sincere desire to provide first rate product on a consistent basis to first rate customers.

Things have changed, but our guiding principle remains the same: to provide generous portions of fine-dining and quality cuisine at reasonable prices.

Thank you for your loyal patronage